兜福蝦蓉夾
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<div class="y">2014-1-24 10:34 上傳</div>
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<strong>主料：北豆腐300克，蝦300克<br />
調料：食鹽適量，雞精1/2小勺，蔥1/2大勺，姜1/2小勺，香油1小勺，澱粉適量，水澱粉1/2小勺，魚子醬適量，雞湯1/2小碗，雞蛋1個，白胡椒粉2/3小勺，江米酒1小勺，植物油2大勺</strong><br />
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兜福蝦蓉夾的做法<br />
<strong>1.豆腐去掉硬皮，切成寬約1.5釐米，長約2釐米，厚約0.5釐米的片，以片片擺在盤中，均勻的撒入適量鹽，醃15分鐘<br />
2.鮮蝦去殼，去腸泥，洗淨後剁成泥蓉<br />
3.蝦蓉放入容器中，加入蔥薑末、鹽、胡椒粉、米酒、香油拌勻<br />
4.醃好的豆腐片兩面薄薄的沾一層干澱粉<br />
5.取適量蝦蓉均勻的抹在豆腐片上<br />
6.上面再蓋上另一片沾了澱粉的豆腐，依次做好所有的豆腐夾<br />
7.雞蛋打散，平底鍋燒熱放油，將做好的豆腐夾裹上蛋液<br />
8.放入平底鍋中，用小火將豆腐夾兩面煎至金黃，然後倒入約1/2小碗的清雞湯，蓋上鍋蓋燜約2-3分鐘<br />
9.然後把豆腐夾盛出碼盤<br />
10.鍋中剩餘的雞湯加入適量鹽和雞精調味，再倒入適量水澱粉勾薄芡<br />
11.把做好的芡汁澆在豆腐夾上<br />
12.上面放適量魚子醬，撒幾個香蔥圈作