炸肉丸子
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<div class="y">2014-1-24 10:41 上傳</div>
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材料<br />
<strong>1、五花肉300g<br />
2、蓮藕(本人比較喜歡放蓮藕^.^)<br />
3、雞蛋1個<br />
4、澱粉適量<br />
5、蔥薑末<br />
6、醬油、鹽、五香粉</strong><br />
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做法<br />
<strong>1、五花肉洗淨，刀切小肉片，再剁成肉末。<br />
2、肉末上放入醬油、鹽、五香粉、蔥薑末後繼續剁，讓它入味。<br />
3、蓮藕去皮洗淨，剁碎，加入肉末中繼續剁一小會。<br />
4、盛入盆中，打入雞蛋，再加適量澱粉(大約一勺多就夠了)<br />
5、將餡料攪拌均勻。<br />
6、用手將肉末捏成小肉團，放入油鍋炸熟即可。</strong><br />
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小訣竅<br />
<strong>油滾至七八成後放入肉丸再轉小火，肉丸不容易老，炸得更均勻。</strong><br />
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