什錦菇菜飯
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<div class="y">2014-1-24 23:03 上傳</div>
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材料<br />
白米100公克水80㏄鴻喜菇20公克生香菇10公克金針菇5公克南瓜10公克紅蘿蔔5公克高麗菜5公克<br />
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作法<br />
1.白米洗淨，放入內鍋中，加入80㏄的水，浸泡約5分鐘備用。 <br />
2.鴻喜菇洗淨去蒂；生香菇洗淨切絲；金針菇洗淨去蒂，切小段；南瓜洗淨去皮，切絲；紅蘿蔔洗淨切絲；高麗菜洗淨切絲備用。 <br />
3.將作法2材料，加入作法1中，放入電鍋內，外鍋加入1杯水，按下電鍋開關至煮好開關跳起即可。