黑椒牛肉
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<div class="y">2014-1-24 23:10 上傳</div>
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材料<br />
火鍋牛肉片200公克洋蔥1/2顆<br />
<br />
調味料<br />
醬油1大匙A1牛排醬1大匙糖1/2大匙鹽1小匙黑胡椒粗粒1大匙水2大匙<br />
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醃料<br />
糖1/2小匙酒1小匙水1大匙醬油1小匙太白粉1大匙<br />
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作法<br />
1.洋蔥去膜切絲；火鍋牛肉片加入醃料拌勻，備用。 <br />
2.取一炒鍋，加少許沙拉油加熱，爆香洋蔥絲，放入牛肉片先炒八分熟取出備用。 <br />
3.調味料倒入作法2鍋中煮開，放入洋蔥絲、牛肉片拌炒均勻即可。