西式泡菜
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<div class="y">2014-1-25 09:02 上傳</div>
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材料<br />
<strong>主料：黃瓜，白蘿蔔，胡蘿蔔各50克，洋蔥，西芹，紫捲心菜，紅椒各30克，<br />
輔料：蘋果75克，檸檬1只，聖女果25克，香葉2張，調料：鹽4克，糖150克，白醋50克，清水200克</strong><br />
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做法<br />
<strong>(1)把黃瓜、白蘿蔔(刨皮)、胡蘿蔔(刨皮)、洋蔥、西芹、紅椒、捲心菜、洗淨後切成塊，聖女果洗淨後切成兩半，放入盛器裡加入2克鹽，醃1小時，瀝乾水分。檸檬削去皮後擠出汁放在碗裡，蘋果削去皮，切成塊。<br />
(2)鍋入清水，加鹽、糖、檸檬皮燒開，倒入盛器中，再加白醋、檸檬汁、香葉，並將醃漬好的各種蔬菜和蘋果放入，泡1小時後即可裝盤食用。</strong><br />