西式肉捲餐盒
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<div class="y">2014-1-25 09:00 上傳</div>
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材料<br />
<strong>燻肉3片，青蒜1支，四季豆3條，火雞肉1片，大熱狗1/2條，冷凍面糰20公克，巴西裡少許，糖漿少許，鹽1/2小匙</strong><br />
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做法<br />
<strong>(1)將青蒜切成3段，各約一吋，用燻肉片捲起再以牙籤固定。<br />
(2)四季豆用熱水加鹽，川燙至熟，起鍋沖冷水後瀝乾，用火雞肉片將四季豆捲起後，切成三段。<br />
(3)將以上依序排放入餐盒中。<br />
(4)用現成冷凍面糰，再用拉網刀滾過，再包上熱狗，上面加糖漿及巴西裡，經過150℃烘烤25分鐘即可出爐，再放入餐盒內。</strong><br />