西式炸土豆餅
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<div class="y">2014-1-25 08:54 上傳</div>
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材料<br />
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<strong>土豆2個，玉米澱粉約20克，鹽適量，雞精3克，食用油700克</strong><br />
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做法<br />
<strong>1、土豆2個洗淨擦絲<br />
2、上鍋蒸7分熟，放置一容器內備用<br />
3、將不燙手的土豆絲放入約20克的玉米澱粉、雞精3克、適量的鹽攪拌均勻成泥狀<br />
4、將攪拌好的土豆泥放置在案板上，用手壓至約1公分厚的皮狀，用刀切成3公分小塊<br />
5、將油燒至7成熱時，放入成形的土豆泥炸至兩面金黃即可</strong><br />
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小訣竅<br />
<strong>1、土豆擦絲蒸時省火、省時。<br />
2、不用等土豆絲涼透，只要不燙手即可操作<br />
3、不要把熟土豆絲攪拌得太過泥狀，只要能成形即可<br />
4、也可將土豆泥做成其他形狀，三角形、圓形、長方形會更有食慾呢</strong><br />