胡蘿蔔千層餅
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<div class="y">2014-1-24 09:35 上傳</div>
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材料<br />
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<strong>麵粉、泡打粉、瘦肉、胡蘿蔔、木耳、姜、蔥、香油、雞精、鹽、生抽、植物油</strong><br />
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做法<br />
<strong>1、麵粉300克，加入泡打粉3克，用溫水和面，餳20分鐘。<br />
2、瘦肉剁末，蔥姜切末，放點雞精、鹽、生抽、香油攪拌均勻。<br />
3、胡蘿蔔擦絲，木耳泡發後切末，和肉餡一起攪勻。<br />
4、揉麵，搟成薄餅，鋪上餡料。<br />
5、從麵餅中心向邊緣切一刀，從切口處向著一個方向卷，最後呈圓錐形。<br />
6、捏緊口，搟平。<br />
7、平底鍋刷油，放入餅，烙熟，切塊裝盤。</strong><br />
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小訣竅<br />
<strong>木耳吃起來很有脆感，餅裡的蔬菜當然也可以換成其他</strong><br />