乾拌蚵仔
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<div class="y">2014-1-23 23:28 上傳</div>
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材料<br />
韭菜40公克豆芽40公克處理過的蚵仔100公克<br />
<br />
調味料<br />
白胡椒1/6大匙醬油膏1大匙豬油1大匙味精1/3小匙紅蔥酥1/2大匙<br />
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作法<br />
1. 大量韭菜切段與豆芽一起川燙過放入碗底。 <br />
2. 把川燙處理過的鮮蚵鋪在上面。 <br />
3. 加入調味料，最後撒上紅蔥酥。食用前把所有的調味料攪拌均勻，讓每一粒蚵仔都沾上醬料，趁熱享用。