蘿蔔絲餅
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<div class="y">2014-1-24 09:23 上傳</div>
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<strong>主料：紅蘿蔔1個，白蘿蔔1個，小麥麵粉100克<br />
輔料：雞蛋1個<br />
調料：食鹽1/2茶匙，雞精1/2茶匙，蔥1根，姜1小塊，椒鹽1/2茶匙，水適量，植物油1湯匙</strong><br />
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蘿蔔絲餅的做法<br />
<strong>1.蘿蔔切絲<br />
2.紅蘿蔔、白蘿蔔、蔥薑末放在盤裡<br />
3.麵粉、鹽、雞精、椒鹽、一隻雞蛋和適量清水放入另一個碗中<br />
4.將麵糊材料混合均勻，水量酌情調整，麵糊不能太稀，因