無油金沙煎豆腐
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<div class="y">2014-1-23 23:39 上傳</div>
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食材 （ 3 人份 ） <br />
鹹蛋黃 1顆(搗碎) 板豆腐 半盒(切丁) 蔥珠 1.5大匙 醬油膏 適量 黑胡椒粒 少量<br />
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作法<br />
1 <br />
熱鍋，將鹹蛋黃碎末和豆腐置入鍋中，用小火煎到豆腐表皮變金黃，中間要用筷子將豆腐塊逐一翻面，並盡量讓豆腐沾染上碎鹹蛋黃 <br />
2 <br />
將蛋黃和豆腐盛起後，將蔥珠用一小匙的水煎熟 <br />
3 <br />
在豆腐上灑蔥珠、黑胡椒，吃時沾取醬油膏 <br />