豆腐白蘿蔔絲湯
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<div class="y">2014-1-17 15:39 上傳</div>
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<strong>材料：嫩豆腐1塊，白蘿蔔，香菜，鹽3克</strong><br />
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做法：<br />
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1、嫩豆腐切片後改刀成粗細均勻的絲，放在加了鹽的溫水中浸泡。<br />
2、白蘿蔔洗淨擦絲，香菜切碎。<br />
3、湯鍋內注入適量水，沸騰後加入豆腐絲、蘿蔔絲後中火煮10分鐘至蘿蔔絲完全熟軟。<br />
4、熄火後調入鹽和香菜，攪拌均勻後加蓋燜約1分鐘即可。<br />