豆沙山藥糕
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<div class="y">2014-1-18 10:27 上傳</div>
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材料<br />
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<strong>主料：山藥，豆沙<br />
輔料：糯米粉</strong><br />
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做法<br />
1、山藥去皮蒸熟，搗成泥狀。<br />
2、加糯米粉，揉成不粘手的粉團。<br />
3、取山藥粉團，攤在手心，包上豆沙餡搓成球狀。<br />
4、模具裡撒點幹糯米粉，輕輕按入山藥球。<br />
5、脫模後大火蒸至呈透明色，放涼食用。<br />