木耳炒黃喉
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<div class="y">2014-1-18 10:17 上傳</div>
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一、原料<br />
<strong> 主料：水發黃喉500克。<br />
配料：水發黑木耳150克，韭菜100克，紅椒30克。<br />
調料：植物油50克，精鹽4克，味精3克，雞精3克，醬辣椒10克，香油5克，水澱粉5克。<br />
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二、製法<br />
1、將黃喉去盡油膜洗淨，與木耳分別切成5釐米長，0.3釐米寬的絲;紅椒去蒂、籽切5釐米長的絲;韭菜摘洗乾淨，切成5釐米長的段;醬辣椒剁成碎米狀。<br />
2、鍋內放水，燒開後將黃喉、木耳分別入鍋內焯水，撈出瀝乾水分。<br />
3、淨鍋置旺火上，放入植物油，燒至五成熱時下醬辣椒炒香，再放入黃喉絲、木耳絲，加精鹽、味精、雞精略炒，下韭菜段炒至斷生，勾芡，淋香油，出鍋裝盤即可。<br />