雞蛋餅
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<div class="y">2014-1-19 11:20 上傳</div>
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材料<br />
<strong>雞蛋2個，麵粉適量，鹽、色拉油，蔥2根</strong><br />
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做法<br />
<strong>1、碗中倒入麵粉(麵粉的多少決定多少餅)，打兩個雞蛋、鹽、水充分化勻，加香蔥末攪勻。<br />
2、平底鍋中倒入色拉油，香油更好，電磁爐最小火，直接將攪勻的液體倒入鍋中，液體多少決定了餅的厚度，待煎製兩面金黃即可出鍋。</strong><br />