火龍果朗姆雪芭
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<div class="y">2014-1-17 15:32 上傳</div>
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<strong>主料：火龍果1個<br />
調料：糖粉20克 朗姆酒10毫升 檸檬汁10毫升 水10毫升</strong><br />
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火龍果朗姆雪芭的做法<br />
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1.將火龍果去皮切塊，加入糖粉<br />
2.加入朗姆酒、檸檬汁及清水後放入攪拌機中充分打碎<br />
3.將果汁倒入乾淨的容器中，加蓋或者保鮮膜，放入冰箱冷凍<br />
4.2個小時後取出，用電動打蛋器攪拌打散，之後重新放入冰箱冷凍<br />
5.重複步驟4，2-3次，最後一次打散後可取出食用<br />