咖哩炸棒腿
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<div class="y">2014-1-18 22:20 上傳</div>
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材料<br />
棒棒腿500公克蒜泥40公克<br />
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調味料<br />
咖哩粉2小匙米酒1大匙魚露2小匙細砂糖2小匙低筋麵粉3大匙<br />
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作法<br />
1.將棒棒腿洗淨，放入盆中，加入蒜泥、咖哩粉、米酒、魚露、細砂糖攪拌均勻後，放入冷藏室冰醃約2時備用。 <br />
2.將作法1的棒棒腿均勻沾上低筋麵粉，放入油溫燒至160℃的油鍋炸約15分鐘，至棒棒腿浮起呈金黃色撈出盛盤即可。