蕃薯糖水
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<div class="y">2014-1-18 10:30 上傳</div>
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材料<br />
<strong>蕃薯(甘藷)1000克、老薑25克、冰片糖(紅糖的一種)200克、花生油25克(制6碗)</strong><br />
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做法<br />
1、將蕃薯洗淨，刮去皮，撬成小塊，放水中浸泡四至六小時，其間換水五、六次，取出，晾去水分。<br />
2、取小鍋置中火上烘熱，倒入花生油，將老薑拍扁，下鍋略炒。<br />
3、再將蕃薯塊下鍋炒透，加清水750克，煮沸。<br />
4、放入冰片糖，煮至溶解，盛碗中即成。<br />