香冬菇雜燴滷
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<div class="y">2014-1-17 23:59 上傳</div>
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食材 （ 4 人份 ） <br />
鹿窯菇事｜有機乾冬菇 數朵 鴻禧菇 一把 紅蘿蔔 適量 白蘿蔔 適量 豆干 適量 青花椰菜 1顆 滷汁 少許<br />
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作法<br />
1 <br />
取鍋倒入滷汁和水，水滾後放入鴻禧菇和花椰菜之外的所有食材，燉煮約12分鐘。 <br />
2 <br />
起鍋前投入鴻禧菇和花椰菜讓它再滾一次即可上桌！<br />