tomjay936 2014-10-20 09:01
鹹蛋黃焗南瓜
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<div class="y">2014-1-18 10:37 上傳</div>
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<strong>主料:鹹蛋黃1小碗 南瓜1個</strong><br />
<strong>調料:小蔥1棵 植物油少許</strong><br />
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鹹蛋黃焗南瓜的做法<br />
<strong>1.準備好原材料;將鹹蛋黃放入加蓋的容器中, 高火打1分半鐘<br />
2.拿出來後趁熱用勺碾碎;南瓜容器表面覆蓋上保鮮膜,放入微博爐中高火打三分鐘<br />
3.燒熱鍋,鍋中放入少許油, 下入鹹蛋黃末翻炒;翻炒至鹹蛋黃冒細小的泡泡<br />
4.下入準備好的南瓜條;輕輕翻動南瓜條,讓蛋黃細末全部均勻的裹在南瓜條的表面上, 下入小蔥即可</strong><br />