木耳炒肉
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<div class="y">2014-1-18 10:46 上傳</div>
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<strong>主料：豬裡脊肉100克、黑木耳10朵</strong><br />
<strong>調料：食鹽1.2克、醋3毫升、雞精2克、蔥1段、料酒5毫升、水澱粉少許、植物油適量</strong><br />
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木耳炒肉的做法<br />
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<strong>1.豬裡脊肉切薄片，加生抽、料酒、水澱粉醃製十幾分鐘<br />
2.木耳用溫水泡軟，摘去根部，洗淨，撕成小朵備用<br />
3.蔥切斜段，姜切末<br />
4.鍋中放油，油熱後放入薑末，放入肉片炒至變色盛出備用<br />
5.鍋中放油，油熱後放入蔥段、木耳、生抽翻炒兩分鐘，放入肉片翻炒均勻，烹點醋，加鹽、雞精調味即可<br />
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