金魚戲水饟餅
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<div class="y">2014-1-18 10:09 上傳</div>
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<strong>主料：小麥麵粉750克 酵母(干)8克<br />
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調料：雞蛋2個 黃油75克 煉乳80克</strong><br />
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金魚戲水饟餅的做法<br />
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1.所有原料放在一起，加適量的溫水揉成麵糰，揉光後醒發半小時<br />
2.取一塊麵糰搟成薄片，用一個大碗反扣上面，裁出圓形薄餅<br />
3.揉出兩塊小麵糰搓成橢圓形放在圓餅上，做金魚的身體<br />
4.再搓出兩個小圓球做眼睛，細長條捲起做金魚的嘴巴，用蛋液沾粘<br />
5.再取一塊麵糰搟成薄片，用刀裁出魚尾巴的形狀，用小麵糰壓扁做出前鰭，壓出花紋<br />
6.用蛋液沾粘在主麵餅上<br />
7.用U形刀戳出魚鱗<br />
8.用剪刀剪出水草的形狀做點綴<br />
9.刷上蛋液醒發好後入烤箱190°C烤熟<br />