麻醬筊白筍
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<div class="y">2014-1-18 22:37 上傳</div>
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材料<br />
筊白筍3根蒜仁2顆<br />
<br />
調味料<br />
芝麻醬1大匙涼開水2大匙蠔油1大匙細糖1茶匙<br />
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作法<br />
1.將筊白筍剝去綠殼，削去粗邊；先將蒜仁切碎末備用。 <br />
2.取鍋燒開水，汆燙作法1的茭白筍約2分鐘，撈起放入冰水中泡涼，撈起瀝乾切小塊裝盤備用。 <br />
3.將芝麻醬與涼開水調勻，加入作法1的蒜末及其餘調味料拌勻即為麻醬汁。 <br />
4.將芝麻醬汁淋在作法2的筊白筍上即可食用。