【金門高粱飄香料理】酒香胡椒蝦
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<div class="y">2013-11-14 23:15 上傳</div>
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食材 <br />
金門高粱酒 2匙 白胡椒粉 3匙 五香粉 1匙 蒜 3顆 薑 適量<br />
<br />
作法<br />
1 <br />
蝦子洗乾淨後~蒜頭薑切碎備用 <br />
2 <br />
先將蒜薑爆香 <br />
3 <br />
倒入金門高梁酒後 <br />
4 <br />
下胡椒粉與五香粉拌一拌到蝦子熟止 <br />
5 <br />
金門高粱酒一甲子以來，以清澈透明、質地純淨、芳香甘醇，獨獲行家的青睞， 一路走來獨領風騷，在『中國白酒』中，一支獨秀、聞名於世。 <br />