可爾必思~薑絲大腸
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<div class="y">2013-11-20 23:35 上傳</div>
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食材 （ 4 人份 ） <br />
葵花油 2匙 豬大腸 100元 鹹菜切絲 4-5葉 嫩薑絲 5元 蒜頭切片 1顆 蔥段 1根 辣椒片 3片 黑醋 2匙 <br />
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調味料<br />
醬油 3匙 米酒 2匙 香菇素蠔油 2匙 白胡椒粉 半匙 可爾必思乳酸菌發酵乳 3-5匙<br />
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作法<br />
1 <br />
生大腸以滾水川燙,清洗後剪段備用.. <br />
2 <br />
中小火起油鍋,倒入葵花油..下薑絲及鹹菜,拌炒1-2分鐘後轉中大火,下作法1的豬大腸再依序加入調味料..拌炒1-2分鐘..加入蒜片,蔥段,辣椒片及鍋邊倒黑醋後拌炒數下..即可盛盤食用囉!! <br />