ㄚ曼達的廚房~蒜拌花椰菜
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作者:ㄚ曼達<br />
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<div class="y">2012-11-2 18:13 上傳</div>
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簡介<br />
不知道大家煮花椰菜的時候，是不是都把後面的莖丟掉，其實把外面的皮削掉，也是很好吃的。 <br />
我婆婆還會故意把莖去皮後，削成薄片，抓一下鹽巴去去苦水，然後淋上醬油膏當做涼拌菜，也是很好吃的喔！<br />
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食材<br />
花椰菜 1朵 蒜末 2辮 醬油膏 適量 作法<br />
1 <br />
花椰菜入熱水煮熟 <br />
2 <br />
起鍋後，撒上蒜末，淋上醬油膏，簡單又好吃 <br />