快速、鮮甜高麗菜肉絲粥
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<div class="y">2013-11-11 22:53 上傳</div>
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食材 <br />
高麗菜（小顆） 1顆 肉絲 150~200g 醬油 1大匙 米酒 1大匙 紅蘿蔔絲 半條 白飯 4碗 鹽 適量 胡椒粉 適量 鵝油 1大匙 蒜末 1~2顆<br />
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作法<br />
1 <br />
高麗菜洗淨後用手撕大片;肉絲先與醬油及米酒抓拌均勻靜置5min <br />
2 <br />
熱鍋後，加適量的油先爆香蒜末，再加入肉絲拌炒後再加入紅蘿蔔絲略拌一下 <br />
3 <br />
鍋中加入適量的水，待水沸騰後加入白飯及高麗菜，煮滾後加入鹽、胡椒粉、及鵝油即可享用 <br />