避風塘炒蝦
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<div class="y">2013-11-21 23:42 上傳</div>
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食材 （ 6 人份 ） <br />
蝦子 12尾 蒜頭 4辦 辣椒 1根 豆酥醬 1罐 洋芋片 1包 油 1大匙 鹽 適量 雞粉 適量 糖 適量 米酒 1大匙<br />
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作法<br />
1 <br />
起油鍋將蝦子過油 <br />
2 <br />
熱油鍋後放入辣椒、蒜頭炒香 <br />
3 <br />
放入豆酥醬(記得把油瀝掉)、蝦子、鹽、雞粉、糖調味拌炒 <br />
4 <br />
再放入洋芋片翻炒即可起鍋 <br />