長豆乾排骨湯 一試就上手
‧長豆乾排骨湯<br />
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<div class="y">2013-11-19 13:24 上傳</div>
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材料：長豆乾3兩、排骨1斤、蒜頭5顆、薑3-4片<br />
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調味料：鹽適量(依個人口味調整)<br />
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作法：<br />
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1.長豆乾洗淨備用，蒜頭洗淨去皮，薑洗淨切片備用；排骨洗淨、川燙去血水備用。<br />
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2.將排骨和長豆乾放入鍋中，加入適量的水一起煮，待湯滾後，再轉為小火燉煮。<br />
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3.熬煮1小時後，加入蒜頭和薑繼續燉煮1小時 關火前加入鹽調味即可。<br />