香菇藕香魯雞肉
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<div class="y">2013-11-20 23:49 上傳</div>
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食材 （ 8 人份 ） <br />
仿土雞切塊 半隻 乾香菇 12朵 薑片 8片 蓮藕 3節 紅蘿蔔 1根 <br />
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調味料<br />
醬油 1/3碗 水 2碗 醬油膏 2/3碗 米酒 2大匙<br />
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作法<br />
1 <br />
備料(將紅蘿蔔切塊.蓮藕切塊.香菇洗過泡軟.雞肉汆燙漂冷水備用) <br />
2 <br />
熱鍋放一大匙油放入薑片.香菇.紅蘿蔔爆香後 <br />
3 <br />
放入汆燙的雞塊與蓮藕塊 <br />
4 <br />
放入調味料悶魯約15-20min待入味 <br />
5 <br />
成品上桌 <br />