桂花旭蟹 獨特香味湯汁好下飯
‧桂花旭蟹<br />
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<div class="y">2013-11-19 13:19 上傳</div>
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材料：新鮮旭蟹2隻、雞蛋1顆、洋蔥/木耳/韭黃均適量<br />
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調味料：XO醬1匙、太白粉適量、米酒/醬油/烏醋/糖(各1小匙)<br />
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作法：<br />
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1.將旭蟹洗淨後一開，沾太白粉下鍋油炸備用。<br />
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2.雞蛋打散炒香備用。<br />
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3.爆香洋蔥，木耳及XO醬拌炒，再加入米酒、水、醬油、烏醋和糖調味。<br />
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4.將備用的旭蟹和蛋放入鍋中拌勻，起鍋前加入韭黃拌炒幾下即可。<br />
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