百花軟絲釀黑糯米 創意吸睛小朋友愛
‧百花軟絲釀黑糯米<br />
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<div class="y">2013-11-19 13:22 上傳</div>
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材料：軟絲1尾、黑糯米50公克、小黃瓜/蕃茄/洋蔥/黃甜椒/紅甜椒適量<br />
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調味料：鹽少許、日式醬油2大匙、味醂1大匙<br />
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作法：<br />
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1.黑糯米洗淨，浸泡半天時間後，再用電鍋蒸熟放涼備用。<br />
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2.將小黃瓜、蕃茄、洋蔥、黃紅甜椒切丁，起油鍋炒熟加入少許鹽巴。<br />
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3.把作法2加入放涼的黑糯米中拌勻。<br />
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4.將軟絲洗淨切好，將已拌勻蔬菜丁的黑糯米填入軟絲並用牙籤串起封口。<br />
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5.放入烤箱(上/下火200)，烤至半熟(約2分鐘後)，刷上日式醬油與味醂調成的特調醬汁，每2-3分鐘反覆刷上醬料將烤好的軟絲切塊盛盤。起鍋加熱醬汁，淋在軟絲上即可。<br />