[金門高粱飄香料理]醬爆肉片
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<div class="y">2013-11-17 23:17 上傳</div>
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食材 （ 6 人份 ） <br />
五花肉 1條 豆乾 5-6片 蒜片 5-6顆 青蒜 3根 辣椒 1根 <br />
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調味料<br />
金門38度高粱酒 2大匙 醬油 1大匙 香菇素蠔油 1大匙 <br />
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作法<br />
1 <br />
備料 <br />
2 <br />
五花肉切片放入乾鍋逼油並倒入多餘的油 <br />
3 <br />
放入蒜片及豆乾及青蒜白 <br />
4 <br />
放入調味料拌炒均勻 <br />
5 <br />
起鍋前放入青蒜綠及辣椒即成<br />
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