宵夜場～燒烤棒棒腿
簡介:烤的入味，烤的酥香，烤的焦色誘人的棒棒腿，加上一杯葡萄酒真是逍遙又滿足～<br />
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<div class="y">2013-11-19 23:37 上傳</div>
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食材 <br />
棒棒腿 14隻 洋蔥 一大顆<br />
<br />
醃料<br />
醬油 3~3.5大匙 米酒 2大匙 砂糖 1大匙 大蒜 2~3顆 胡椒粉 適量<br />
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作法<br />
1 <br />
翻至棒棒腿背面沿著骨頭劃兩刀，可方便醃製入味及熟透 <br />
2 <br />
將所有醃醬料拌勻，與處理好的棒棒腿放入冷藏一晚 <br />
3 <br />
將切絲的洋蔥放在烤盤上，再放上棒棒腿，放進預熱200度的烤箱烤25~30分鐘即可享用 <br />