吮指料理-冰糖排骨
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<div class="y">2013-10-26 23:41 上傳</div>
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食材 （ 5 人份 ） <br />
排骨 1.5斤 <br />
<br />
調味料<br />
米酒 2大匙 冰糖 4大匙 醋 6大匙 醬油 8大匙<br />
<br />
作法<br />
1 <br />
將排骨洗淨後,用煮開的水汆燙一下,再放在水中洗一下。 <br />
2 <br />
鍋中放入排骨及調味料,用小火煮約45~60分鐘。 <br />
3 <br />
煮至汁濃稠即可。 <br />