彩椒鮪魚烘蛋
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<div class="y">2013-10-27 23:08 上傳</div>
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食材 <br />
雞蛋 3顆 洋蔥 4/1顆 彩椒 一顆 蔥 兩枝 水煮鮪魚罐 一罐 香菜 少許 <br />
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調味料<br />
白胡椒粉 少許 醬油 2/1茶匙 雞粉 2/1茶匙 糖 4/1茶匙<br />
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作法<br />
1 <br />
彩椒與洋蔥切小丁，蔥切末， <br />
2 <br />
取一平底鍋，先爆香洋蔥與彩椒丁。取一深碗打入雞蛋+鮪魚肉(可先把湯汁瀝掉)+炒過的洋蔥和彩椒+蔥末+調味料全部攪拌均勻， <br />
3 <br />
倒入兩大匙油熱平底鍋，倒入綜合蛋液煎到兩面金黃就可以囉，起鍋後在蛋上點綴些香菜就OK囉~ <br />