剝皮辣椒雞湯
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<div class="y">2013-10-22 23:27 上傳</div>
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食材 （ 2 人份 ） <br />
雞腿肉塊 一份 剝皮辣椒 一罐<br />
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作法<br />
1 <br />
雞肉先川燙去血水 <br />
2 <br />
將整罐剝皮辣椒倒入川燙好的雞肉中 <br />
3 <br />
加入水蓋過所有食材 大火煮到滾之後~轉小火在煮個15分鐘 <br />
4 <br />
放一個晚上讓他入味 隔天要吃再加熱就ok囉! <br />