海菜吻仔魚湯
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<div class="y">2013-10-24 23:40 上傳</div>
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食材 <br />
澎湖海菜 1盒 150克 吻仔魚 適量 嫩豆腐 1盒 蛋 2顆 鰹魚粉 適量 鹽 適量 香油 少許 太白粉水 少許<br />
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作法<br />
1 <br />
海菜、吻仔魚洗淨，豆腐切小塊，蛋打散備用。 <br />
2 <br />
海菜、吻仔魚、 豆腐加水煮滾一下，再加入鹽、鰹魚粉調味，用太白粉水勾薄芡，加入蛋液煮成蛋花。 <br />
3 <br />
起鍋前滴點香油即可。<br />