三絲麵疙瘩 麵疙瘩變著吃
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<div class="y">2013-10-24 17:18 上傳</div>
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材料<br />
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肉絲40公克、香菇2朵、筍絲1/3杯、蔥花1大匙、麵粉2/3杯<br />
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調味：<br />
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醬油1茶匙、鹽1/2茶匙<br />
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醃肉料：醬油1茶匙、水2茶匙、太白粉1/2茶匙<br />
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預備：<br />
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肉絲用醃肉料拌勻，醃10分鐘。香菇泡軟後切絲<br />
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作法：<br />
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1.炒鍋內先放進1大匙油，把香菇、筍絲和蔥花炒香，加入醬油，再倒入3杯水，煮滾後放入麵疙瘩。<br />
2.再煮滾後放下肉絲，要攪動肉絲，不要黏在一起。加鹽調味即可。<br />