【VIVI】香腸馬鈴薯煎餅
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<div class="y">2013-10-25 23:28 上傳</div>
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食材 （ 2 人份 ） <br />
馬鈴薯 1個 香腸 1條 鹽 少許 油 1匙 <br />
<br />
作法<br />
1 <br />
馬鈴薯切丁，用水沖去多餘的澱粉質，入微波2分鐘 <br />
2 <br />
鍋中加入一匙油，炒微波好的馬鈴薯丁 <br />
3 <br />
同時可以將蒸好的香腸切丁 (也可用培根) <br />
4 <br />
整理成為圓餅狀 <br />
5 <br />
鍋中加入一匙油，炒微波好的馬鈴薯丁 (撒上少許鹽) <br />
6 <br />
稍微煎到焦一些即可盛盤 <br />
7 <br />
可以撒些黑胡椒，或是沾番茄醬吃 <br />