麻油酒雞飯
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<div class="y">2013-10-26 23:33 上傳</div>
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食材 （ 3 人份 ） <br />
薑 個人喜好 去骨大雞腿 2隻 糯米 2杯 米酒 2杯 黑芝麻油 3大匙 <br />
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調味料<br />
鹽味精 少量<br />
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作法<br />
1 <br />
薑切薄片,雞腿切兩公分大小備用 <br />
2 <br />
取一鍋,倒入黑芝麻油加熱,再加入薑片煸煨至薑片縮乾變成微黃 <br />
3 <br />
續加入雞腿丁拌炒 <br />
4 <br />
電鍋內鍋放入洗淨的糯米,再將剛炒好的雞肉和薑片放在米飯上面,倒入兩杯米酒(代替煮飯的水)按上開關即可 <br />
5 <br />
30~40分鐘後打開電鍋後再將鍋內的飯和雞肉拌勻 <br />