【茄汁蝦仁】
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<div class="y">2013-10-24 23:27 上傳</div>
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食材 <br />
牛番茄 2顆 蝦仁 150g 洋蔥片 10g 蒜末 1/2茶匙 蔥花 1茶匙 水 50c.c 番茄醬 1大匙 烏醋 1茶匙 糖 1茶匙 鹽 1/2匙 太白粉水 適量<br />
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作法<br />
1 <br />
蝦仁川燙至熟後過冷水，牛番茄洗淨去蒂，切滾刀塊備用。 <br />
2 <br />
取鍋燒熟後，加入一大匙油，再加入蒜末，洋蔥，水，放入作法1切好的牛番茄塊，再放入剩餘的調味料（番茄醬,烏醋,糖,鹽) <br />
3 <br />
當作法2炒煮滾後，放入作法1燙熟的蝦仁，續炒約30秒，加入太白粉水勾芡後，撒上蔥花即可。 <br />