咖哩烤雞翅 [1P]
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<div class="y">2013-9-29 20:25 上傳</div>
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食材 <br />
兩節雞翅 15隻（700g） <br />
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醃料<br />
咖哩粉 2大匙 醬油 1~2小匙 大蒜 4顆<br />
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作法<br />
1 <br />
雞翅洗淨後背面劃1~2刀（以利醃料入味），再將全部醃料拌入，並用手抓揉一會兒讓醃料拌勻，再放入冷藏一晚 <br />
2 <br />
放入預熱200度烤箱烤20min左右 <br />
3 <br />
或者用鑄鐵烤盤先烙上條紋，再放進放入預熱200度烤箱烤12~15min左右 <br />