麵包新手DIY／椰蓉麵包 [2P]
椰蓉麵包<br />
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<div class="y">2013-9-29 20:03 上傳</div>
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材料：高筋麵粉137g、鹽0.5g、低筋麵粉15g、全蛋38g、酵母1.2g、牛奶70g、糖15.2g、奶油15.2g <br />
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椰子餡：糖40g、葡干16g、蛋24g、椰蓉40g、奶油g <br />
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作法：<br />
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1.除奶油外，全材入缸（攪拌機）慢速拌勻後，轉快速拌至不黏缸。<br />
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2.加入奶油，慢速拌勻，再以快速拌至光滑有薄膜。<br />
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3.將麵團放入容器中，進行基本發酵60分鐘。<br />
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4.完成發酵的麵團，分割成每個約70g（4個），搓圓後，以塑膠布覆蓋，中間發酵20分鐘。<br />
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5.將椰子餡材料全拌勻，分成每個35g（4個）。<br />
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6.取出麵團，包入椰子餡，收口朝下，以桿麵棍上下桿開，成為牛舌狀，再將麵團由下往上對折，再由右往左對折成為扇形，以刮板在中間切開，尾端不要切斷，前端微外翻。<br />
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<div class="y">2013-9-29 20:04 上傳</div>
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7.蓋上塑膠布，進行最後發酵50分鐘，烤箱預熱170度。<br />
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8.入爐前表面塗蛋水，170度／15~18分鐘。<br />