【幸福素食料理】家常蔬菜炒飯
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<div class="y">2013-9-29 10:58 上傳</div>
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作者﹕主廚﹕Lilia / 攝影文字：Yoyo<br />
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<strong>材料：</strong>(2~3人份，人多時依比例增加材料即可)<br />
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白飯(冷藏一晚更佳)<br />
蛋3顆<br />
紅蘿蔔少許<br />
青江菜3片<br />
新鮮生香菇2朵<br />
洋蔥1/2顆<br />
鹽少許<br />
高鮮香菇粉少許<br />
薄鹽醬油少許<br />
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<strong>作法：</strong><br />
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1.將紅蘿蔔及洋蔥、生香菇切絲，青江菜切細備用。<br />
2.蛋打散至起大泡泡即可。<br />
3.熱油鍋，將蛋汁倒入，炒至8分熟，用鍋鏟翻動成碎狀。<br />
4.倒入紅蘿蔔絲、生香菇絲及洋蔥絲，炒至洋蔥絲呈半透明狀。<br />
5.倒入白飯，拌勻至鬆散。<br />
6.最後倒入青江菜拌炒至熟透，起鍋前以鹽、高鮮香菇粉及薄鹽醬油調味拌炒均勻即可。<br />
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<strong>備註：</strong>可另加上咖哩粉調味，即可變化成「咖哩蔬菜炒飯」。