甘蔗南瓜雞腳湯 [1P]
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<div class="y">2013-9-27 23:20 上傳</div>
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食材 （ 6 人份 ） <br />
南瓜 1小條 雞腳 5隻 甘蔗 10cm 薑片 5-6片 鹽 適量 胡椒 少許<br />
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作法<br />
1 <br />
備料(南瓜切塊.雞腳汆燙.甘蔗切條) <br />
2 <br />
起水鍋待煮滾後將薑片及雞腳先放入煮約15min後 <br />
3 <br />
放入南瓜再煮5min悶一下即可放入調味料鹽及胡椒 <br />
4 <br />
成品上桌 <br />