培根菜頭糕 [1P]
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<div class="y">2013-9-29 20:19 上傳</div>
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食材 <br />
菜頭 3斤 培根 1包 紅蘿蔔 半條 香菇 7~8朵 蝦米 適量 紅蔥頭 10顆 水 8~9碗 地瓜粉 30克 在來米粉 500克 <br />
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調味料<br />
鹽巴 2茶匙 白胡椒 適量 糖 少許 醬油 少許 <br />
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作法<br />
1 <br />
白蘿蔔.紅蘿蔔刨絲.香菇切小塊.蝦米.紅蔥頭切片 <br />
2 <br />
不放油先煎培根.煎好的培根撈起剪小塊.用培根油來爆香.紅蔥頭.香菇.蝦米.紅蘿蔔絲.炒到香了.放白蘿蔔絲.+4碗水煮白蘿蔔絲.放調味料約煮10分左右... <br />
3 <br />
拿一個鍋子.用5碗水把在來米粉.地瓜粉拌勻.再把剛剛煮好的白蘿蔔絲爆香料培根.倒入.攪拌均勻.用小火煮到黏稠.放入電鍋裡蒸 <br />
4 <br />
電鍋外鍋放3杯水.跳起來之後.悶一下.等蘿蔔糕冷卻了.再切 <br />