冷凍蔬菜料理／蔥花煎蛋 [1P]
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蔥花煎蛋 <br />
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<div class="y">2013-9-29 20:00 上傳</div>
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材料<br />
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冷凍蔥花75g、雞蛋2粒<br />
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調味料：鹽1小匙、細砂糖1/4小匙<br />
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作法<br />
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1.雞蛋打勻入調味料、蔥花、再稍拌勻備煎。<br />
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2.鍋燒熱入2湯匙沙拉油，倒入蛋汁煎成兩面黃。<br />
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3.將煎蛋入乾淨砧板切成6塊排盤即可。<br />