蘆荀蒼蠅頭(新版本)
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<div class="y">2013-9-11 18:40 上傳</div>
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食材 （ 2 人份 ） <br />
蒜末 10克 蘆荀 1把 豬絞肉 100克 辣椒 半根 <br />
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調味料<br />
醬油 1大匙 香油 少許 柴魚粉 少許 米酒 1大匙 辣椒醬 1小匙<br />
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作法<br />
1 <br />
將蘆荀洗淨後，切成丁狀即可... <br />
2 <br />
熱鍋倒油，先炒香絞肉後，加入蒜末、椒辣，最後把蘆荀、調味料加入拌炒至熟成即可... <br />
3 <br />
最後就完成囉~ <br />