茭白筍培根
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<div class="y">2013-9-12 07:35 上傳</div>
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茭白筍培根<br />
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<strong>材料：</strong><br />
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茭白筍 三支 (去皮切滾刀狀)<br />
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黑木耳 少許 (用乾的要先發泡去硬的蒂)<br />
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培根片 5片，切3公分寬片<br />
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大蒜2 粒 ，切片<br />
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紅辣椒2支，切片<br />
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青蔥一支，切段<br />
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<strong>做法：</strong><br />
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一、燒一鍋開水，茭白筍及木耳先川燙取出備用。<br />
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二、一小匙油，先將培根以小火煎熟，不要煎焦嘍。<br />
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三、大蒜片、蔥白、辣椒下鍋爆香，茭白筍及木耳下鍋。<br />
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四、調些鹽、雞粉，淋少許酒大火炒均勻，起鍋前青蔥葉下鍋拌勻即可。